Our menus are simple & seasonal with a strong focus on using local producers. Nose to tail, minimal waste with a menu that changes daily, based on what is available.
The majority of our vegetables come from our organic, no-dig garden, which is part of a mixed regenerative farming estate, and all our meat comes from local farmers that share our ethos.
We serve Lunch from Monday - Sunday, with a reduced menu on Monday's & Tuesday's.
Supper is served on Friday and Saturday.
Booking is strongly advised.
Salt & Pepper Cashews 2
Smoked Almonds 3
Shropshire Bresaola & Cornichons 6
Roast Beef & Mustard Bap with Salad 6.50
Cheese & Chutney Bap with Salad 6.50
Beetroot Soup & Créme Fraiche 7
Mackerel Paté, Toast & Salad 7.50
Shropshire Rarebit & Salad 6
Courgette Fritters & Chilli Mayo 6.50
Haddock with Trombochino & Saffron Risotto 15.50
Chicken & Mushroom Pie with Buttered Greens 16
Roast Squash, Chard & Petis Gris Greens 14
Cheese & Bacon Quiche & Salad 10
Green Salad 3.50
Iron Bridges Cheese, Sourdough & Plum Chutney 5
Poached Pears 5.50