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Our menus are simple & seasonal with a strong focus on using local producers. Nose to tail, minimal waste with a menu that changes daily, based on what is available. 

The majority of our vegetables come from our organic, no-dig garden, which is part of a mixed regenerative farming estate, and all our meat comes from local farmers that share our ethos. 

We serve Lunch from Monday - Sunday, with a reduced menu on Monday's & Tuesday's.
Supper is served on Friday and Saturday. 
Booking is strongly advised.

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